Showing 17–29 of 29 results

• Adults

  The Tuscan Grill

  Friday, April 24
  6:30 - 9:00p.m.

  Chef: Heather Harm

  $90.00 Add to cart

• Adults

  Spring Soiree: Mixology & Small Bites

  Saturday, April 25
  6:30 - 9:00p.m.

  Chef: Heather Harm

  $90.00

  Please contact the studio to be put on the waitlist

• Adults

  Mozzarella Making Party

  Sunday, April 26
  12:00 - 2:30p.m.

  Chef: Chris Daccordo

  $85.00 Add to cart

• Adults

  Mozzarella Making Party

  Sunday, April 26
  3:30 - 6:00p.m.

  Chef: Chris Daccordo

  $85.00 Add to cart

• Adults

  Cinco de Mayo Cooking Basics: Mexican Cooking Made Easy

  Tuesday, May 5
  6:00 - 8:30p.m.

  Chef: Heather Harm

  $85.00 Add to cart

• Adults

  Springtime Steakhouse: Timeless Classics

  Thursday, May 7
  6:00 - 9:00p.m.

  Chef: Ashley Ricart

  $100.00 Add to cart

• Adults

  Charcuterie Board Building

  Saturday, May 9
  1:00 - 2:30p.m.

  Chef: Heather Harm

  $85.00 Add to cart

• Adults

  Mediterranean Made Easy: Greek Edition

  Friday, May 15
  6:30 - 9:00p.m.

  Chef: Dr. Michael Beys

  $90.00 Add to cart

• Adults

  A Taste of Thai

  Sunday, May 17
  12:00 - 2:30p.m.

  Chef: Ashley Ricart

  $90.00 Add to cart

• Adults

  Dinner on the Farm

  Wednesday, May 20
  6:00 - 8:30p.m.

  Chef: Suzanne Lowery

  $85.00 Add to cart

• Adults

  Sips Slices & Sweets: A Wine Cheese & Chocolate Tasting Experience

  Friday, May 29
  6:30 - 8:00p.m.

  Chef: Heather Harm

  $85.00 Add to cart

• Adults

  Farm to Fork

  Sunday, May 31
  2:30 - 5:00p.m.

  Chef: Heather Harm

  $100.00 Add to cart

• Adults

  Spring Soiree: Mixology & Small Bites

  Sunday, May 31
  11:00a.m. - 1:30p.m.

  Chef: Heather Harm

  $90.00 Add to cart