Step into the world of a traditional steakhouse and learn how to create a restaurant-quality meal right at home. In this hands-on class, you’ll master the art of cooking a perfectly seared steak, along with the iconic sides and sauces that make steakhouse dining unforgettable. From a spinach salad with warm bacon vinaigrette to cheesy twice baked potatoes, we’ll guide you through each dish with tips and techniques to elevate your cooking.

Menu:

Bring your appetite—this class is all about bold flavors, classic pairings, and timeless comfort.