This class features everything fresh and wonderful about spring produce at the Jersey Shore.  Delicious tomatoes and peppers, seasonal salads, fresh herbs coupled with cheese, pasta, and steak!  It truly is a menu filled with heaven on a plate!

Menu:
Southwestern Gazpacho w/ Fresh Herbs & Tortilla Strips
Pasta Fresco: Fresh Tomatoes, Herbs, Olives & Capers tossed w/ Olive Oil
Steak Chimichurri w/ Grilled Potato Wedges
Chopped Seasonal Salad
Grilled Pineapple & Ice Cream