Adult Private Classes & Special Events

Taste & Technique is a great place to host a fun day or night out!  We can customize a class for Corporate Team Building or Entertainment, Gourmet Clubs, Book Groups, Birthdays, Bridal or Baby Showers or just a fun time out with friends.

Book one of our private cooking classes!

The Taste & Technique Cooking Studio team will assist you in planning your own unique experience. We will guide you in choosing your personalized menu and select one of our professional cooking instructors to lead you and your guests on a culinary adventure.  Both day and evening times are available for private events.

Looking For A Different Venue For Your Next Business Gathering?
Try one of our corporate team building classes.

Cooking together is a new and exciting way to gather employees or entertain clients. We provide a fun and relaxed environment paired with a talented and knowledgeable professional chef.

These participation classes build camaraderie while learning useful new culinary techniques. The “icing on the cake” is enjoying the fabulous meal prepared by you!

T & T Corporate Events offer a choice of participation or demonstration classes. Each participant receives a recipe packet that can also be personalized with your business information.

Taste & Technique is a BYO establishment so guests can bring wine or beer to compliment their meal.

Party Package Includes:

A 3-hour hands-on or demonstration-style cooking class, all food ingredients
and recipe packet for each guest.

Monday-Thursday Classes: $850.00 for up to 10 guests.  $85 for each additional guest up to 16.

Friday-Sunday Classes: $950.00 for up to 10 guests.  $95 for each additional guest up to 16.

  • It is recommended to reserve private classes well in advance as the availability of chefs and studio time is limited.
  • The studio can accommodate a maximum of 16 adult guests for hands-on, and more for demonstration.
  • Pricing may vary based on guest chef fees.
  • We are unable to offer price reductions for groups smaller than ten.
  • Assistant and Chef’s gratuity is 16%.

Sample Menus

Menu suggestions will vary depending on which chef is booked for a private event.

Italian Menu

  • Grilled Shrimp Bruschetta with Balsamic Glaze
  • Classic Caesar Salad with Homemade Croutons
  • Penne Arrabiata
  • Chicken Francese
  • Broccoli with Roasted Red Peppers & Pine Nuts
  • Bread Pudding with Caramel Sauce

Easy Dinner Party

  • Seared Beef with Herb Butter Crostini
  • Penne with Spinach and Ricotta Sauce
  • Braised Tuscan Chicken with Olives and Lemon
  • Green Beans with Leeks and Almonds
  • Arugula, Orange and Fennel Salad with Balsamic Vinaigrette
  • Chocolate Molten Cakes with Créme Anglaise

Seafood Menu

  • Honey Garlic Shrimp in Portobellow Cups or Shrimp & Scallop Cakes
  • Baby Spinach Salad with Garlic Vinaigrette and Parmesan Shavings
  • Roasted Salmon with Red Wine Pan Sauce
  • Tattoo Potatoes with Rosemary
  • Sautéed Asparagus with Citrus Sauce
  • Lemon and Almond Cake with Fresh Berries and Cream

Pasta Making Party

  • Artichoke Pesto Bruschetta
  • Cavatelli with Red and Yellow Bell Pepper Tomato Sauce with Sausage
  • Fettuccine all Alfredo
  • Hand Cut Pappardelle with Tomato, Onion and Basil Sauce
  • Mediterranean Salad with Fennel and Citrus
  • Tuscan Pear Cake

Family Dinners – Fresh Pasta & Pizza

• Homemade Pizza & Egg Pasta Doughs
• Pizza Margarita
• Pizza Quatro Stagione (four seasons)
• Cheese Ravioli with Tomato and Basil Sauce
• Fettuccine with al Freddo Sauce
• Chocolate Ricotta Pudding with Whipped Cream and Chocolate Shavings

Tuscan Table

  • Shrimp in Garlic Sauce
  • Wild Mushroom Risotto
  • Seared Steak with Caramelized Onions and Balsamic Glaze
  • Pear and Cheese Salad with Arugula
  • Tuscan Apple Cake

French Bistro Cooking

  • French Onion Toasts
  • Steak au Poirve or Sautéed Chicken Moutard
  • Garlic Mashed Potatoes
  • Green Salad with Goat Cheese Rounds
  • Stuffed Tomato Persille
  • Créme Brulee

Meatless Italian

  • Baked Ziti with Artichokes, Tomatoes and Peas
  • Spinach Torte with Arborio Rice
  • Broccoli and Caramelized Onion Pizza
  • Eggplant Rolls with Tomato and Basil Sauce
  • Arugula, Orange and Fennel Salad with Balsamic Vinaigrette
  • Individual Tiramisu

Around the World Finger Foods

  • Baked Brie with Rosemary, Almonds and Cranberry Jam
  • Keilbasa with Honey Mustard Sauce
  • Korean Beef Rolled in Lettuce Leaves
  • Crispy Shrimp Wrapped in Wontons with Mango Sauce
  • Meatball Sliders
  • Chicken Sate with Peanut Sauce
  • Cantucci di Prato (Tuscan Biscotti)

Mexican Menu

  • Cheese & Chili Quasadillas with Guacomole
  • Sliced Skirt Steak & Shrimp in Tomato Chipoltle Sauce with Salad
  • Red Bean & Chorizo Chili
  • Grilled Tequila Chicken with Black Beans, Red Pepper and Corn Salsa
  • Corn Bread with Scallions, Red Peppers and Jalepenos
  • Caramel Flan

Comfort Foods

  • Garlic Bread Fries with Tomato and Fontina Cheese Dipping Sauce
  • Macaroni & Cheese with Broccoli & Bacon
  • Chicken Pot Pie
  • Individual Meatloaves with Mushroom Gravy & Mashed Potatoes
  • Zucchini Parmesan
  • Chocolate Crepes with Nutella Cream