Spring Dinner Party

Partial Hands On

March 23, 2019
7:00 - 10:00p.m.

Chef: Heather Harm


Please contact the studio to be put on the waiting list

All little bit comfort yet featuring start of spring produce these recipes are perfect for rainy spring days ahead!

Bacon Fig and Brie Crostini
Creamy Carrot and Sweet Potato Soup
Arugula Pear and Blue Cheese Salad with Candied Pecans
Farfalle with Mushrooms Walnuts and Sage
Balsamic Skirt Steak with Wild Rice Bacon and Fennel
Roasted Vegetable Medley with Maple Drizzle
Spiced Chocolate Cake with Fresh Ginger Cream