Winter Farm to Table

Adult Class, Optional Hands On

February 03, 2024
6:30 - 9:30p.m.

Chef: Heather Harm


Getting fresh & bright produce to the table during the dreary winter months can be a challenge.  Join Chef Diana Albanese in preparing this vibrant menu, full of color and flavor, and produce readily available this winter season.
Carrot & Sweet Potato Soup with Baby Bok Choy
Quinoa Cakes w/ Lemony Goat Cheese Spread
Farro Salad w/ Cranberries & Kale
Chicken Breasts w/ Peppers & CousCous
Light Chocolate Mousse w/ Berries