Learn simple principles of braising and roasting that will make your dinner nights easier and more flavorful.  Learn the right techniques for preparing beef, seafood, vegetables, and winter fruit.
Menu:
French Onion Soup Crostini
Roast Butternut Squash Risotto
Braised Short Ribs in Red Wine Sauce
Roast Baby Potatoes
Braised White Fish Provencal Style
Pears with Wine Syrup over Ice Cream