Winter Braising & Roasting

Adult Class, Partial Hands On

March 15, 2024
6:30 - 9:30p.m.

Chef: Claudette of Via45ontheRoad


Please contact the studio to be put on the waiting list

Learn simple principles of braising and roasting that will make your dinner nights easier and more flavorful.  Learn the right techniques for preparing beef, seafood, vegetables, and winter fruit.
French Onion Soup Crostini
Roast Butternut Squash Risotto
Braised Short Ribs in Red Wine Sauce
Roast Baby Potatoes
Braised White Fish Provencal Style
Pears with Wine Syrup over Ice Cream