Winter at Porcini


January 27, 2020
6:30 - 9:30p.m.

Chef: Chris Atamian


Please contact the studio to be put on the waiting list

At Porcini Chef Chris Atamian uses the areas freshest ingredients to create some of the best Italian American Cuisine at the Jersey Shore.  His popular classes feature great technique instruction along with his fabulous cuisine.
•White Bean Escarole Soup with Sweet Italian Sausage 
•Spinach Salad with Candied Pecans, Gorgonzola, Pickled Red Onion, Red Wine Poached Grapes, Crispy Bacon and Warm Balsamic Vinaigrette
•My Wife’s Macaroni & Cheese with Sharp Cheddar, Gruyere and Herbed Breadcrumbs 
•Pan Seared New York Strip Steak with Red Wine Jus, Mushrooms and Creamed Spinach 
•Pecan Pie

To visit Porcini’s website Click HERE