Via45’s Branzio

gluten-free

November 12, 2024
5:00 - 6:30p.m.

Chef: Claudette of Via45ontheRoad

$32.00

Please contact the studio to be put on the waiting list

 

Branzino in a shallot thyme sauce over sauteed spinach.

Dinners must be pre-ordered through our site.

Pick up between 5 & 630 pm on 11/12 at Taste & Technique.

This dish is Gluten-free & vegetarian.