Via45’s Branzio
gluten-free
November 12, 20245:00 - 6:30p.m.
Chef: Claudette of Via45ontheRoad
$32.00
Please contact the studio to be put on the waiting list
Branzino in a shallot thyme sauce over sauteed spinach.
Dinners must be pre-ordered through our site.
Pick up between 5 & 630 pm on 11/12 at Taste & Technique.
This dish is Gluten-free & vegetarian.