This plant-forward, health-conscious class will appeal to the vegetarian or vegan individual focusing on top-quality ingredients and their health-supportive qualities and cooking techniques.

Menu:
Pumpkin & Roast Garlic Hummus w/ Vegetable Crudite & Charred Sour Dough
Tofu Veggie Stacks w/ Pea Puree & Lemony Herb Sauce
Mediterranean Roasted Red Pepper Farro Bowls with Chickpeas & Mint
Cherry Chocolate Espresso Cups

*This class is vegan.*