Celebrate the abundance of late summer with a menu inspired by the season’s freshest local ingredients. In this hands-on cooking class, you’ll prepare vibrant dishes showcasing peak-season produce alongside beautifully prepared salmon. Learn techniques for highlighting natural flavors, creating balanced seasonal meals, and making the most of the farmers market’s final bounty. From colorful vegetables and fragrant herbs to perfectly cooked seafood, this class captures the essence of late summer dining—fresh, simple, and full of flavor.
Menu: