The Japanese Table

Adult Class, Hands On

January 27, 2027
6:00 - 8:30p.m.

Chef: Heather Harm

$90.00

Join us to prepare these delicious Japanese recipes that have been honed over centuries to create simple and refined dishes with an emphasis on seasonal ingredients and careful preparation.
Menu
Pan Fried Vegetable Gyoza w/ Thai Chili Dipping Sauce
Daikon Salad w/ Sesame & Seaweed
Spicy Salmon Rolls
Gyukatsu (Deep Fried Beef ) w/ Cabbage &
Soy Sake Dipping Sauce

Matcha Cake w/ Sweet Red Bean Cream