Get a head start on the holiday feast by learning how to create festive, crowd-pleasing appetizers that set the perfect tone for Thanksgiving. In this hands-on cooking class, you’ll discover seasonal flavors, elegant presentation tips, and make-ahead strategies to keep your holiday stress-free. Together, we’ll prepare a variety of small bites that balance tradition with fresh, modern twists—dishes that will wow your guests before the turkey even hits the table!

Whether you’re hosting the big meal or bringing a dish to share, you’ll leave with the skills, recipes, and confidence to kick off Thanksgiving in delicious style.

Menu:

Cranberry Brie Bites – flaky puff pastry filled with warm brie and tangy cranberry sauce

Roasted Butternut Squash Crostini – topped with whipped goat cheese and a drizzle of balsamic glaze

Savory Herb & Pecan Cheese Ball – a make-ahead crowd-pleaser with fresh herbs and toasted nuts

Pumpkin Hummus – served with pita chips and crudité

Apple, Cheddar & Arugula Crostini – with a touch of mustard

Pumpkin Snickerdoodles