Chef Christopher Burgos is in-studio for a hands-on experience highlighting fresh herb use in the kitchen.
Chef Burgos’ classes always include fun Q & A, informational hand-outs, tips & tricks, a wonderful meal, & lots of hands-on cooking!

Menu:
Smoked Salmon BLT w/ Honey Dill Mustard
Pasta w/ From Scratch Basil Pesto & Sundried Tomatoes
Seared Shrimp w/ Picada Sauce

Attendees will also get to enjoy a lemon olive oil cake with fresh mint as the class winds down…