Taste of Thai – Hot, Sour, Spicy & Sweet

Partial Hands On

March 11, 2022
6:30 - 9:30p.m.

Chef: Diana Albanese


Please contact the studio to be put on the waiting list

Prepare popular Thai dishes at home using their unique ingredients. Learn the magic of blending spices and ingredients that make Thai food such an exciting culinary experience.
Spring Rolls with Sweet and Spicy Dipping Sauce
Thai Seafood Soup with Mushrooms and Lemongrass
Chicken Satay with Peanut Sauce
Pad Thai with Shrimp and Sautéed Noodles
Stir Fried Beef with Basil in Red Curry Sauce
Mangoes in Syrup with Sticky Rice