Take Home Turkey

Ages 7 & up

November 21, 2018
2:00 - 4:00p.m.


Please contact the studio to be put on the waiting list

In this Make & Take Cookie Class Pastry Chef Jen Swyer will share her recipes for sugar and spice cookie cut outs.  Children will roll and cut out their dough to create Turkeys and Leaf cookies that they will decorate with Royal Icing to make a great addition to their Thanksgiving table.  
Please bring a sheet pan to class so cookies can make it safely home while drying.