Sundays in the Kitchen – Italian Comfort Foods

Partial Hands On

April 07, 2019
4:00 - 7:00p.m.

Chef: Diana Albanese


Here is a family friendly menu that exemplifies Italian American home cooking at its best.  This class is about the food we all crave all year round.  Learn techniques for making fresh pizza dough to miniature meatballs, to risotto for rice balls in a flash.  We will end our meal with a festive layered cannoli cake that will taste better than any you can buy from a bakery.

Garlic Bread with Cheese Dip
Arancini Di Riso

Italian Wedding Soup
Baked Ziti
Chicken Parmesan
Neapolitan Pizza
Cannoli Cake