Sunday’s in the Kitchen: Family Neapolitan Pizzeria

Hands On

April 26, 2020
4:00 - 7:00p.m.

Chef: Diana Albanese


Please contact the studio to be put on the waiting list

In Naples making pizza is an art.  Learn how to make crisp, thin crust pizza with different  toppings, cheese and more cheese.  We end the meal with  sweet homemade Neapolitan donuts, just like the ones you see at an Italian street fair.
Neapolitan Style Pizza Dough
Classic Pizza Margherita
Sonny Boy Pizza with Fresh Mozzarella, Salami and Olives
Wise Guy Two Crusted Pizza with Broccoli Rabe, Hot Sausage and Caciocavallo
Mozzarella, Ricotta, Garlic, Basil and Hot Pepper Pizza
Caesar Salad with Croutons
Bombolini (Italian Donuts) with Nutella