Step into the world of a traditional steakhouse and learn how to create a restaurant-quality meal right at home. In this hands-on class, you’ll master the art of cooking a perfectly seared steak, along with the iconic sides and sauces that make steakhouse dining unforgettable. From a crisp wedge salad to buttery mashed potatoes, we’ll guide you through each dish with tips and techniques to elevate your cooking. End the evening with decadent dark chocolate truffles.

Menu:

Wedge Salad
Seared Steak w/ Pan Sauce
Creamed Spinach
Creamy Gruyere Mashed Potatoes
Chocolate Truffles

Bring your appetite—this class is all about bold flavors, classic pairings, and timeless comfort.