Enjoy the world of savory dumplings filled and served with dipping sauces.  Extremely versatile, they can be steamed, boiled, baked, or pan-fried.  Learn the art of forming, filling, and folding from around the world.
Menu:
Spicy Beef & Black Bean Empanadas w/ Easy Guacamole
Pan-fried Pork & Cabbage Gyoza
Potato Gnocchi w/ Simple Tomato Sauce
Tangyuan: Chinese Sweet Dumplings