Sunday in the Kitchen: Hey Dumpling!

Adult Class, Hands On

March 03, 2024
3:00 - 6:00p.m.

Chefs: Diana Albanese, Heather Harm


Please contact the studio to be put on the waiting list

Enjoy the world of savory dumplings filled and served with dipping sauces.  Extremely versatile, they can be steamed, boiled, baked, or pan-fried.  Learn the art of forming, filling, and folding from around the world.
Spicy Beef & Black Bean Empanadas w/ Easy Guacamole
Pan-fried Pork & Cabbage Gyoza
Potato Gnocchi w/ Simple Tomato Sauce
Tangyuan: Chinese Sweet Dumplings