Sunday Family Kitchen: Pierogies, Dumplings and Empanadas

Hands On

September 12, 2021
4:00 - 7:00p.m.

Chef: Diana Albanese


Learn how to create these treats at home.  Most are quite simple to make.  Learn the art of forming, filling and folding from around the world.
Potato and Chive Pierogi from Scratch with Butter Sauce and Sour Cream

Steamed Pork & Shrimp Dim Sum
Crab and Shrimp Pot Stickers with Dipping Sauce
Spicy Beef, Black Bean Empanadas with Easy Guacamole
Chocolate Avocado Mousse