Sunday Family Dinner: Fresh Pizza & Pasta from Scratch

Hands On

March 15, 2020
4:00 - 7:00p.m.

Chef: Diana Albanese


Please contact the studio to be put on the waiting list

Everyone loves to eat tender fresh pasta and freshly made pizza with a chewy and crisp crust. Diana Albanese will show you how to make fresh pasta and pizza just like her Nona showed her.  You will be amazed at how only two ingredients come together to make fresh pasta.  For your next pizza night at home learn how to make you own dough with just 3 to 4 ingredients.  This class encourages curiosity  and adventures in cooking.  Good food brings family together for a lifetime.

•Fresh Egg Pasta
•Homemade Pizza Dough
•Mini Meatball Heroes
•Pizza Quatro Stagione (four seasons)
•Farfalle with Tomato and Basil Sauce
•Fettuccine with al Freddo Sauce
•Chocolate Ricotta Pudding with Whipped Cream and Chocolate Shavings