Sunday Family Dinner: Fresh Pasta and Pizza from Scratch

Hands On

March 06, 2022
4:00 - 7:00p.m.

Chef: Diana Albanese


Everyone loves to eat tender fresh pasta and freshly made pizza with a chewy and crisp crust. Diana Albanese will show you how to make fresh pasta and pizza just like her Nona showed her.  You will be amazed at how only two ingredients come together to make fresh pasta.  For your next pizza night at home learn how to make your own dough with just 3 to 4 ingredients.  This class encourages curiosity and adventures in cooking.  Good food brings family together for a lifetime.
•Herb Ricotta with Roasted Tomato Bruschetta
•Fresh egg pasta
•Homemade pizza dough
•Pizza Margarita
•Pizza with Caramelized Onions, Cheese & Arugula
•Farfalle with Spinach Pesto
•Fettuccine with Easy Bolognese Sauce
•Bombolini (Italian Donuts) with Chocolate Sauce