This fabulous dinner features some traditional Italian dishes while highlighting the summer’s freshest produce.  Roll up your sleeves and learn the technique for making fresh pasta and Zeppole too!
Menu
Burrata & Pesto Crostini
Italian Chopped Salad 
Homemade Linguini served with Tomato Basil Sauce
Sautéed Broccoli Rabe with Sausage Crumble
Homemade Zeppoles with Chocolate Dipping Sauce