St. Patrick’s Day Dinner

Adult Class, Partial Hands On

March 17, 2023
7:00 - 10:00p.m.

Chef: Kathleen Sanderson

$85.00

Celebrate St. Patricks Day at our studio with this updated version of some traditional Irish Dishes
Menu:
Ale Braised Sausages with Brown Sugar and Grain Mustard
Classic Irish Soda Bread
Colcannon
Instant Pot Corned Beef
Caramelized Roast Cabbage
Toffee Cake with Irish Whiskey Sauce