St. Patrick’s Day Dinner

Adult Class, Partial Hands On

March 17, 2023
7:00 - 10:00p.m.

Chef: Kathleen Sanderson


Celebrate St. Patricks Day at our studio with this updated version of some traditional Irish Dishes
Ale Braised Sausages with Brown Sugar and Grain Mustard
Classic Irish Soda Bread
Instant Pot Corned Beef
Caramelized Roast Cabbage
Toffee Cake with Irish Whiskey Sauce