St. Patrick’s Day Dinner

Adult Class, Partial Hands On

March 07, 2024
6:00 - 9:00p.m.

Chef: Kathleen Sanderson

$65.00

Celebrate St. Patricks Day at our studio with this updated version of some traditional Irish dishes sure to jazz up your dinner table for the upcoming holiday!
Menu:
Ale Braised Sausages with Brown Sugar and Grain Mustard
Classic Irish Soda Bread
Colcannon
Instant Pot Corned Beef
Caramelized Roast Cabbage
Toffee Cake with Irish Whiskey Sauce