Summer is almost here and so is outside entertaining! Join us for a fun class where Chef Heather Harm explains how to prepare some flavorful and unique hors d’oeuvres along with complementary beverages.
This class is not BYOB. 21+ only.

Menu:
Summer Sangria & Sour Dough w/ Burrata Peaches & Prosciutto

Watermelon Basil Crush & Caprese Salad Towers Drizzled w/ Balsamic Glaze

Bourbon Cherry Lemonade & Brown Sugar Steak Bites in Crispy Potato Cups

Limoncello Fruit Salad