Spring Holiday Buffet

Partial Hands On

April 09, 2020
6:30 - 9:30p.m.

Chef: Rachel Weston


This fabulous Springtime menu is filled with great recipes that highlight fresh ingredients to help celebrate the season.

Scallion Pancakes with Ginger Soy Dipping Sauce
Shakshuka – Baked eggs with feta 
Easter Egg Radish and Spring Greens Salad with Parmesan and Herbal Dressing 
Cream of Asparagus Soup
Honey Mustard Glazed Ham
Chicken with Crispy Leeks and Rhubarb Pan Sauce
Spring Pea Pilaf
Strawberry Napoleon