This class is comfort food that we all love to eat, slowly cooked meals that melt in your mouth with aromatic juices.  These dishes are not fussy and some improve in a day or two, some can be made ahead to enjoy throughout the busy week.

Menu
Pasta Fagioli with Cheese Croutons
One Pan Shrimp with Penne,  Blistered Tomatoes and Broccoli
6 Minute Risotto Milanese in an Instant Pot
Beef and Beer Stew over Mashed Potatoes
Classic Chicken Pot Pie
Banana and Chocolate Bread Pudding with Salted Caramel