Small Dishes: Antipasti, Meze & Tapas

Partial Hands On

April 04, 2019
6:30 - 9:30p.m.

Chef: Diana Albanese


Please contact the studio to be put on the waiting list

From antipasto to tapas, learn some of the best little dishes for entertaining and relaxed meals at home from the Mediterranean. Enjoy a variety of great recipes, you can use them individually as an appetizer or group together for a meal.
Skewered Shrimp wrapped in Prosciutto with Basil Pesto
Crab Cakes with Romesco Sauce
Chorizo and Manchego Puffs
Roasted Carrot Hummus with Pomegranates and Homemade Pita Chips
Greek Meatballs with Spiced Tomato Sauce
Seared Beef with Caramelized Onion Toasts
Rice Pudding with Spices and Nuts