The weather may be hot enough to fry an egg, but inside our cool kitchen we are cooking up a ton of summer fun in this hands on class showcasing summer-friendly and kid-friendly recipes!

Day 1 – Backyard BBQ
BLT burgers, Potato Salad, Macaroni Salad, Baked Beans, Grilled Corn on the Cob, S’mores Bars, Mini Fruit Crisps
Day 2 – A Day at the Beach

Yogurt Dip & Chips, Philly Cheesesteak Wraps, Bacon Ranch Pasta Salad, Red Fruit Calad, Caramel Chip Blondies, Lemon bars

Day 3 -Fun at the Fair
Homemade Tortilla Chips with Cheese Sauce, BBQ Wings with Ranch Dip, Funnel Cakes, Corn Dogs, Ice Cream Sandwiches