Join us for a technique-based and deliciously fresh summer dinner with Chef Burgos!
Chef Chris will guide you through this fun and flavorful menu highlighting knife techniques along the way.  This hands-on class and Chef Burgos’ friendly and approachable personality is sure to be informative and tasty!

Menu:
Summer Strawberry Citrus & Spinach Salad
Marinated Flank Steak with Tomato Salsa & Fresh Corn
Individual Chocolate Bread Puddings

Techniques Covered:
Slice
Dice
Supreming Citrus
Rough Chop
Mince

About Chef Christopher Burgos:
After graduating from the Culinary Institute of America (’84) he has worked at every level of professional kitchens in NYC and other parts of the country.
Since the late 90’s Chef Burgos has dedicated himself to teaching the culinary arts in NYC.
His concentrations include knife skills, sauce making, South Western cuisine, appetizers, soups, and grilling.
“I strongly believe that food should be respected and taken seriously, but on the other hand it should be enjoyed and celebrated to the fullest”.