This class celebrates all that is delicious, nutritious, and so refreshing about a late summer harvest with light bites throughout the evening!
Menu:
Grilled Sourdough w/ Apricots Prosciutto, Pistachios, & Burrata
Cucumber & Cantaloupe Salad
Chickpeas & Chorizo w/ Local Honey & Roast Baby Potatoes
Roasted Salmon w/ Dill, Capers, & Horseradish
Warm Farro & Roast Squash in White Balsamic Sauce
Gooey S’mores Pie