Learn the simple art of making everyone’s favorite food… fresh pasta.  Homemade pasta is better than anything you can buy. You will learn with Chef Heather how to shape and roll pasta, plus make simple sauces to match your creations.  This class is vegetarian.

Menu:
Italian Pastina Soup
Tomato Caprese Salad w/ Basil & Mint
Fettuccine w/ a Thousand Herbs
Gnocchi w/ Arugula & Blistered Tomatoes
Orange & Rosemary Olive Oil Cake w/ Citrus Glaze