The Secret’s in the Sauce
October 02, 20256:00 - 9:00p.m.
$85.00
Before the Autumn chill sets in, enjoy these “sauce-driven-dishes.”
Menu:
Grilled Shrimp w/ Picada Sauce & Feta Crumble
Pan-Seared Chicken Breast w/ BBQ Sauce
Smashed Baby Potatoes
Seasonal Veg
Farfalle w/ Corn Bacon Basil & Charred Tomato Sauce
Banana Shortcake w/ Chocolate & Caramel Sauce
About Chef Christopher Burgos:
After graduating from the Culinary Institute of America (’84) he has worked at every level of professional kitchens in NYC and other parts of the country.
Since the late 90’s Chef Burgos has dedicated himself to teaching the culinary arts in NYC.
His concentrations include knife skills, sauce making, South Western cuisine, appetizers, soups, and grilling.
“I strongly believe that food should be respected and taken seriously, but on the other hand it should be enjoyed and celebrated to the fullest”.
After graduating from the Culinary Institute of America (’84) he has worked at every level of professional kitchens in NYC and other parts of the country.
Since the late 90’s Chef Burgos has dedicated himself to teaching the culinary arts in NYC.
His concentrations include knife skills, sauce making, South Western cuisine, appetizers, soups, and grilling.
“I strongly believe that food should be respected and taken seriously, but on the other hand it should be enjoyed and celebrated to the fullest”.