Learn the art of cooking your main dish and sides in one pan. Cast iron pans conduct and retain heat so well.  The food cooks and caramelizes evenly making the dish have more flavor and you have less clean-up!
Menu:
Seafood Gratin with Roasted Peppers and Capers
Fricassee of Chicken with Rosemary and Lemon
Potato Gratin with Garlic and Thyme
Escarole with Tomatoes, Soppressata, and Garlicky Bread Crumbs
Cast Iron Apple Tart Tatin