Roasting & Sauce Workshop

Adult Class, Partial Hands On

February 23, 2023
6:30 - 9:30p.m.

Chef: Diana Albanese


Join Chef Diana Albanese in this hands-on technique-based class all about Roasting and Sauces.
Roasted Chicken with Pan Gravy
Buttermilk Mashed Potatoes
Pork Tenderloin with Port Wine Sauce
Broccoli Gratin with Cheese Sauce
Roasted Pears with Chocolate & Butterscotch Sauce