Celebrate the flavors of the season with a fresh, plant-forward twist! In this hands-on class, you’ll learn how to create a stunning Thanksgiving menu that’s completely plant-based—hearty, flavorful, and guaranteed to impress both vegans and non-vegans at the table. Together, we’ll prepare vibrant dishes featuring autumn’s best produce, cozy spices, and creative takes on holiday classics.  You’ll discover how to craft a holiday meal that’s nourishing, colorful, and full of joy.

Whether you’re hosting the big feast or bringing a dish to share, this class will give you the confidence and inspiration to make Thanksgiving deliciously plant-based.

Sarah’s hands-on technique, extensive health and food knowledge, and engaging personality make this class one you don’t want to miss!

Menu:
White Bean Cassoulet w/ Leeks, Carrots, Celery, Greens, & Herbs
Roasted Maple Brussels Sprouts w/ Pecans & Pomegranate
Roasted Delicata Squash w/ Cumin & Rosemary
Haricot Vert (French Green Beans) w/ Shallot Vinaigrette
Pumpkin Pie Bars w/ Coconut Whipped Cream