Plant Based Power

Partial Hands On

February 28
6:30 - 9:30p.m.

Chef: Heather Harm


Please contact the studio to be put on the waiting list

Learn some delicious vegetarian recipes showcasing new and exciting way to go meatless or just to rev up your side dishes.  (All recipes are vegetarian with a few vegan – modifications for a complete vegan menu will be reviewed throughout the class)

Garlic Sesame Tofu
Five Grain Salad
Farfalle with Tomato & Almond Pesto
Twice Baked Sweet Potatoes with Caramelized Onions and Kale
Balsamic Roasted Brussel Sprouts with Grapes and Gorgonzola
Chocolate Banana Cashew Bombs