Learn some delicious vegetarian recipes showcasing a new and exciting way to go meatless or just to rev up your side dishes.  (All recipes are vegetarian with a few vegan – modifications for a completely vegan menu will be reviewed throughout the class)

Menu:
Garlic Sesame Tofu
Five Grain Salad
Farfalle with Tomato & Almond Pesto
Twice Baked Sweet Potatoes with Caramelized Onions and Kale
Balsamic Roasted Brussel Sprouts with Grapes and Gorgonzola
Chocolate Banana Cashew Bombs