Plant Based Power
January 30, 20246:00 - 9:00p.m.
$90.00
Learn some delicious vegetarian recipes showcasing new and exciting way to go meatless or just to rev up your side dishes. (All recipes are vegetarian with a few vegan – modifications for a complete vegan menu will be reviewed throughout the class)
Menu:
Garlic Sesame Tofu
Tri-Color Quinoa Bowl w/ Pistachios & Feta
Butternut Squash & Apple Bisque
Twice Baked Sweet Potatoes w/ Caramelized Onions & Kale
Balsamic Roasted Brussel Sprouts w/ Grapes & Gorgonzola
Chocolate Banana Cashew Bombs