Pizza, Pizza, Pizza!

Hands On

May 28, 2021
7:00 - 10:00p.m.

Chef: Steven Capodicasa


Please contact the studio to be put on the waiting list

Kick off Memorial Day Weekend learning how to make fresh pizza with Chef Steven Capodicasa!  It’s an experience that will have you looking forward to a future of pizza-making fun at home with friends and family.   This hands-on class will teach the techniques for making fresh pizza dough topped with several creative flavor combinations.   Your local pizzeria may be wondering where you went after this class!
Sea Salt and Rosemary Breadsticks with Sicilian Dipping Sauce
Four Cheese Pizza
Thin Crust Red Clam Sauce Pizza
Bambino Bacon Cheeseburger Pizza
Savory Roasted Garlic Cheese Calzones
Special Dessert Pizza