What could be more fun than 3 afternoons making fresh pasta and pizza by hand?  Learn the art of making, rolling, shaping, cooking and eating two of your favorite foods.

Day 1-Fresh Pasta Long and Short
Fettuccine with Parmesan and Lemon Butter Sauce
Farfalle with Tomato Sauce and Meatballs
Cavatelli with Bacon and Peas
Italian Green Salad
Chocolate Dipped Strawberries

Day 2-Fresh Ravioli and other Stuffed Pasta
Cheese Ravioli with Fresh Tomato Sauce
Spinach Raviolini with al Alfredo (small ravioli)
Sweet Potato Pansoti with Brown Butter Basil Sauce (triangle ravioli)
Caesar Salad with Croutons
Mini Cannoli Cream Tarts

Day 3-Pizza and more
Pizza Margherita

Pepperoni Pizza
Individual Stuffed Pizzas
Baked Pizza Rolls with Sausage  and Tomato Sauce
Panzanella Salad with Jersey Tomatoes
Skewered Summer Peaches with Basil and Honey Drizzle