This recipe stars a buttery cake that gets baked on top of a layer of pineapple slices and cherries in a brown sugar-butter mixture.  After it bakes the cake is flipped over (it’s easier than you think!) so that the sweet syrup infuses the pineapple upside-down cake with extra flavor.

You will need a large oven-safe 12″ saute pan to make this recipe

Meal kits will be available for pick up at the studio on Thursday from 4-6 pm.  Please call (732)741-2665 when you arrive so we can deliver it to your car.