Piccola Italia’s Winter Warmth


January 19, 2022
6:30 - 9:30p.m.

Chef: Brian Gualtieri


While regional Italian dishes anchor the menu at Piccola Italia, Chef and Owner, Brian Gualtieri, calls on his training from the Culinary Institute of America & versatile work experience to celebrate signature Italian food with a modern spin.  In addition to his talent in the kitchen, Brian also has a flair for teaching and is a master at sharing culinary expertise.
Grandma’s Manicotti
Pepper Seared Petit FIlet Mignon Topped with Braised Short Rib & Red Wine Reduction
Truffle Mashed Potatoes and Sauteed Spinach
Chocolate Mousse Cake with an Oreo Crust and Vanilla Amaretto Fresh Whipped Cream
For more information about Chef Brian and Piccola Italia click HERE