Passover with a TWIST

Adult Class, Partial Hands On

April 11, 2024
6:00 - 9:00p.m.

Chef: Vivian Saade


Overwhelmed at the thought of making a Seder? We got you covered!
Simple, foolproof, and deliciously different recipes that are fully vetted for Passover yet pack a flavorful punch!

Menu: Kibbeh Bil Sanieh
Matzo Ball Soup in Caldo Tlalpeňo
Kibbeh Sanieh (made with Quinoa instead of wheat)
Cucumber tomato mint salad
Almond olive oil cakeAlmond Olive Oil Cake





About VivianVivian Saade was born in Mexico City. She now lives in New Jersey, where she worked as an artist and jewelry designer for many years until she decided to take a break in 2020. Encouraged by her family, who loved going to her house to enjoy her food, she started teaching Mexican cooking classes. Vivian has held many pop-ups offering Mexican dishes and her delicious line of margarita kits, guacamole, salsas, and chips. Follow her on Instagram @vivianscocina