Overwhelmed at the thought of making a Seder? We got you covered!
Simple, foolproof, and deliciously different recipes that are fully vetted for Passover yet pack a flavorful punch!

Menu:
Matzo Ball Soup in Caldo Tlalpeňo
Kibbeh Sanieh (made with Quinoa instead of wheat)
Cucumber tomato mint salad
Almond olive oil cake

About Vivian: Vivian Saade was born in Mexico City. She now lives in New Jersey, where she worked as an artist and jewelry designer for many years until she decided to take a break in 2020. Encouraged by her family, who loved going to her house to enjoy her food, she started teaching Mexican cooking classes. Vivian has held many pop-ups offering Mexican dishes and her delicious line of margarita kits, guacamole, salsas, and chips. Follow her on Instagram @vivianscocina