Oreo Cheesecake


Please contact the studio to be put on the waiting list

This easy to prepare cookies and cream cheesecake has a delicious Oreo crust and a creamy filling that both children and adults will love!   The recipe makes a full size cake that cuts into 10-12 slices.

For this recipe you will need a 9 inch springform pan.  If you don’t have this type of pan you can also use 2 cupcake pans and liners to bake 24 mini cheesecakes.

Meal kits will be available for pick up at the studio on Thursday from 2-4pm.
Please call (732)741-2665 when you arrive so we can deliver to your car.