Neapolitan Bundt Cake with Chocolate Ganache



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This tri-colored beauty is made with one box of white cake mix, doctored to be 3 different flavors. A third of the batter stays plain, a third is mixed with chocolate syrup + vanilla, and the last third gets strawberry syrup. Layered up and baked in a bundt pan and then topped with a chocolate ganache each slice really tastes like a scoop of Neapolitan ice cream!
You will need a bundt or tube pan and some cooking spray to make this recipe.
Meal kits are available for pick-up at the studio on Thursday from 2-4pm.  Simply pull up to the studio door and we will deliver your order to your car.  In the event of inclement weather we will advise you of an alternate date via email.