Escape to the shores of Nantucket in this relaxed, hands-on cooking class inspired by salty air, seaside gardens, and classic New England flavors. We’ll celebrate the simplicity of coastal cuisine with fresh seafood, bright citrus, garden herbs, and just a touch of elegance. Perfect for entertaining or bringing a little vacation magic to your own kitchen, this menu is light, seasonal, and effortlessly sophisticated.
Menu:
Crab Cakes w/ Lemon Remoulade
Shrimp Oreganata
Warm Potatoes w/ Charred Corn Leeks & Bacon
Blueberry Crumble